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Porters hotel restaurant

By | 04.10.2020

The dining experience exceeded my expectation! Food, ambiance, and staff were exquisite! Upscale yet comfortable atmosphere with very friendly service. The food is fresh, delicious, and interesting.

Gray food and nice restaurant with friendly service. Food was excellent and delicious, service was absolutely superb. Went early so it was not crazy busy. Great service along with good selection of menu items and wine list. Great pre-theater pre-opera dinner location! The service, host and server, was excellent and friendly. Very classy ambiance but a little noisy at lunch time.

The food was outstanding! Had dinner prior to seeing a show at The Keller. Valet parked the car there, too. Just a couple blocks walk to the show. Food was fantastic and so was the service. Great wine options and cocktail menu. My 10yo was with us and was treated like a normal, valued human being.

porters hotel restaurant

Little pricey but overall great experience! Great birthday dinner. Server was thoughtful and attentive. Disappointed in the service.Chicken Marsala and Lobster Raviolis were excellent. Waiter was fibulas. The older chubby greeter is gruff in person and when he took reservation on the phone but you don't have to deal with him much.

This is an old train station. As a child the train was the main source of transportation for everything. Everyone was connected to trains in some way. So naturally I always enjoy the memories every time I come here to Porters. Also the food and I had the filet and my wife had the halibut and it was no surprise that we both cleaned our plates.

And yes we did have wine with dinner and went home happy. We came two nights in a row it was so good. Staff is top notch and the happy hour menu all day every day if excellent! The restaurant itself is very nice; inside and outside. I like to go there on special occasions like birthdays, etc. The food is outstanding haven't had a bad meal yet. I'm not normally a drinker, but I tried their Mai Tai and it was wonderful.

Had Valentine dinner there today. First impression was amazment that this highly rated diner establishment serves you on masonite tables that you might expect in a grade school cafeteria, no table clothes, not even place mats. Regular menu was replaced for the occasion by a No flowers, no candles, might have found a more impressive setting in a good saloon.

Food was okay to good, not graeat. Utensils knife and fork only must have came from the same cafeteria as the tables. Would be embarassed for out of town visitors to think that this was the best dinner place the area has to offer.

Great spot for Happy hour with one of the prettiest patios in the Rogue Valley. Great spot for Girls Night Out! The setting is unusual and interesting old train depot and the food is pretty good, overall, but the service was 'uneven'.

First of all, we had a reservation for 4 people, but on check-in, they seemed unprepared for us and we ended up waiting at I could clearly see that a large booth was available and asked to be seated there, but when the hostess disappeared for a minute, another couple who came in after us, was seated at that booth by a different hostess!

The table we were offered instead was in a noisy location, and not as suitable for us as the booth, since 2 in our party were hard of hearing in noisy environments. Not happy.

The meal was pretty good, however. Steaks done as ordered, but lobster was overdone. One of the best dishes was actually the meatloaf!

Had ordered the bread pudding for dessert and didn't finish it not very goodbut sampled another's chocolate torte and it was delicious. This was a birthday dinner celebration, but the overall experience left me disappointed in the place. There is quite a mix of clientele, as well. Some ladies were dressed nicely, and men in suits; others were dressed very casually in cutoffs and sandals. Confusing, for a 'fine dining' establishment not to have a rudimentary dress code for evening.

My husband is a train buff so I took him here for a birthday dinner. What a fun place to discover!It has such an amazing ambiance with the changing lights, live DJ and two different bars. There is a rooftop balcony that has a fireplace and comfy couches to look at the city. The happy hour menu is such a steal, I definitely recommend getting the chicken tacos! We made reservations. We were seated immediately. It took about 25 minutes before we got our drink order taken.

It took another minutes to get a drink. We were denied a side of green olives for our drinks which i asked if i could pay for them Nice location, view, and vibe. Decent cocktail selections and happy hour menu. Atmosphere is great. View from roof will be awesome once construction is finished if ever! Drinks are great. Menu is interesting and some things are amazing Chinese take-out was fantastic; weird toast dessert was good and very interesting.

All in all, a fun spot for a group of friends to gather after work. House manager was honestly throwing shade all around, so I could have done without that, but waitstaff and service overall was excellent.

Good prefixe Valentines Day menu and service was attentive but allowed us to have an intimate evening. My partner and I saw multiple people who came in after us getting seated at the window seats and were puzzled with what prior arrangements were needed. Ended up at a 4 person round dining table, chucked down our cocktails and left with a bad aftertaste of the experience.

Our server came over at least 4 times asking if we wanted food despite us mentioning that we were only there for drinks when we were seated. Impersonal, standoff-ish service. While the interior and location of the bar is cool and interesting, the undesirable service and treatment gave us a bad experience. It was a fun ambience but I felt the food portions were small. Cocktails and service were great! The main reason I chose the Xport bar was location. The view of Mount Hood can be lovely. The new buildings have rendered the veiw difficult if not impossible.

The happy hour vittles were creative and, well, okay The asian take out option was a head scratcher, not sharable and not enough food to even call it a serving. The drinks were great, I had a Pisco sour, then a beer. The wine selection was great. The real problem was the noise level. The music blared at pm why?We first ate here at one of those free seminars conducted by an attorney. My expectations were pretty low, but wow, the pepperloin was amazing Porter's pepperloin is We enjoyed it so much that my husband took me there for Valentine's Day, and it did not disappoint.

Everything we've had there has been top-notch. This is our new go-to place for special occasions or when we simply want an outstanding meal. I highly recommend this restaurant! Porter's is the place to go if your looking for first class service with excellent quality food.

Porters, Medford

They start you out with homemade bread with 3 different types of butter. With their vast selection of food, I highly recommend their pepperloin with the house made A little pricey but well worth it. This is my second review of Porters Steakhouse in Collinsville. In my first review, I had spoken about my experience eating at the hotel bar which serves food from Porters Steakhouse.

I was back in the area was to see what the full dining experience was like in the restaurant itself. I walked into Porters just before pm during my visit. I was seated in a corner section of the restaurant at my request to take in the full view inside Porters.

My server who was a very lovely soul came to the table and we started the dining experience. The inside of Porters is what I expected, it was a classic steakhouse set up with elegant furnishings, from the tables, tablecloths, the reddish mahogany wooden and beige tones that envelop the room, with classic leather high back chairs and patterned corner seats. My table was set with clean linens, upscale cutlery and spotless glassware.

I also ordered a nice red to go with my meal. While I was waiting for the food out came a hot fresh bread basket, with a piping hot loaf of sliced homemade bread. The bread is served with three types of butter, which were very enjoyable with the bread and quite an agreeable complement to the bread. The shrimp is served on the crostini topped with shaved hard cheese, and you literally get stuck hoping the cheese melts while hoping the shrimp doesn't get cold.

It only took about a minute before I dove in. The shrimp were plump and still hot and went very well with cajun cream. The Pepperlion as you could imagine was the highlight of the meal. It came out exactly to the doneness that I had ordered right through every piece.

Xport bar & lounge - The Porter Hotel

The marinade and the pepper you could taste but at the same time did not overwhelm the tenderloin. On the plate was perfectly steamed asparagus which was still a little on the crunchy side but had a softness to it as well. The asparagus was topped with the same shaved hard cheese as the shrimp and was a nice touch.

The tenderloin was adorned with a fresh sprig of rosemary to finalize the presentation of the plate and was accompanied by a side of the homemade mustard sauce.The space includes an intimate private dining room with a number of additional private and semi-private spaces for groups of 15 to Get the Parties Packet.

Take a Virtual Tour. Make My Booking Request. Get the Catering Menu. The garage, located at N. Riverside Plaza, could be accessed via the alley at Randolph St. If the garage is closed, pull up close to the door and then it will open. After hours, please take a photo of your license plate in order to remit payment in the restaurant.

There is a QR code you will scan at the host stand; payment must be made upon arrival.

porters hotel restaurant

Punch Stand is a vibrant al fresco experience on the deck at Porter Kitchen featuring a selection of summer punch cocktails and delicious food menu. Offering breathtaking views of the city, Punch Stand is a unique and sought-after destination conveniently located along the Chicago river. Punch Stand is located at N. Riverfront Plaza and is open Monday through Friday from 11 a. Please note, we do not take reservations for Punch Stand.

You may inquire about reserving for a Private Event by contacting Laura 4Cbars.

Rooftop party at the brand new Porter Hotel

Private and semi private options for events and flexible party packages including drinks and food. Additionally, the bar serves craft beers, wines and classic cocktails that pair perfectly with the cuisine.

Lunch See Menu. Dinner See Menu. Drinks See Menu. Learn More. Give us a call today: Call for additional information.

Team Sponsorship. Punch Stand. Host my party at Porter Private and semi private options for events and flexible party packages including drinks and food. Show me more. Gift Cards Purchase Here. Careers We're Hiring.

porters hotel restaurant

Sign Up.SNITZEL REIGN came on to finish midfield at only start at Warrnambool, don't treat lightly. Pearl de Vere (9) 10. Farnor West (8) 3.

porters hotel restaurant

Bold Approach (3) BARCHETTA back from 28 week spell and won at Bairnsdale in first outing, will take the power of beating. PEARL DE VERE won last start to break maiden at Moonee Valley when fresh and comes back to race at a country level, dangerous. FARNOR WEST has won at Warrnambool and placed once this prep, needs the breaks. BOLD APPROACH has a lot of early speed and has three placings from five runs this prep, quinella.

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SIDDLE'S BIRTHDAY all wins have come when faced with dry ground and Dean Yendall a bonus, still in this. ARTESANO last start winner to break maiden at Ballarat and draws to do no work, place best.

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Terrane Italian Kitchen & Bar - The Porter Hotel

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